Q. Which of the following artificial sweeteners is not broken down by the body and therefore it is non-caloric (no-calorie sweetener)?
Answer: Sucralose
Notes: Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. It is used because it is a no-calorie sweetener, and does not promote dental cavities, is safe for consumption by diabetics, and does not affect insulin levels.
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