Answer: Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-K)
Notes: Scientists at Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir developed two early-maturing Shalimar Wheat varieties to strengthen the rice–wheat cropping system. Shalimar Wheat includes Shalimar Wheat-4, which matures by the last week of May, and Shalimar Wheat-3, which matures by the first week of June. These varieties are specially bred for Kashmir’s climate and are suitable for mid-altitude areas up to about 1,850 metres. Early maturity allows timely harvesting of wheat and smooth transplantation of paddy. They help maintain proper crop rotation without delays in rice cultivation. The varieties show resistance to yellow rust, a major fungal disease in the region.
