Which traditional Gujarati snack, made primarily from gram flour, is famous for its soft and spongy

Q. Which traditional Gujarati snack, made primarily from gram flour, is famous for its soft and spongy texture?
Answer: Dhokla
Notes: Gujarat is known for its staple foods like bajra, jowar, and wheat. The state’s cuisine prominently features vegetarian dishes, with staples including dal, rice, and rotli (flatbread). Traditional snacks include dhokla and fafda.