Answer: Tartaric Acid
Notes: Tartaric acid occurs naturally in many fruits such as grapes, bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste.
This Question is Also Available in:
हिन्दी