Answer: A steamed rice cake dish popular during Ganesh Chaturthi and Makar Sankranti
Notes: Sanna is a steamed rice cake from Maharashtra's Konkan region, made with red rice and coconut. It is prepared for festivals like Ganesh Chaturthi and Makar Sankranti, reflecting the area’s culinary and social traditions. Sannas are also popular in Goan and Mangalorean Catholic cuisines.
