Per- and polyfluoroalkyl substances (PFAS), often referred to as "forever chemicals," are synthetic compounds that resist degradation in the environment and the human body. They have been linked to various health issues, including cancer and immune system effects. Notably, PFAS are prevalent in food packaging, leading to widespread exposure, with studies indicating their presence in the blood of many individuals, particularly those consuming fast food.
This Question is Also Available in:
हिन्दी