Answer: Karnataka
Notes: The Appemidi mango is facing threats from climate change, with experts emphasizing the need for in-situ conservation in the Aghanashini valley. It is a unique variety found exclusively in Uttara Kannada and Shivamogga districts of Karnataka. The mango is small, tender, and highly valued, often regarded as the “king among raw mango varieties.” It is widely used in the South Asian pickle industry due to its pulpy texture, distinctive aroma, and long shelf life. It received the Geographical Indication (GI) tag in 2009, recognizing its cultural and culinary significance.
