Page-8 of Nutrition Current Affairs, GK & News
The Food Safety and Standards Authority of India (FSSAI) has launched a unique initiative ‘Project Dhoop’ to encourage schools to shift their morning assembly to around noon-time, mainly between 11 am to 1 pm, to ensure maximum absorption of Vitamin D in students through natural sunlight. The move comes in the backdrop of rising incidence ..
The Union government has decided to declare 2018 as ‘National Year of Millets’ to boost the cultivation of millets like ragi and jowar on a mission mode to achieve nutritional security. This was stated by Agriculture Minister Radha Mohan Singh while addressing MPs in a consultative committee meeting in New Delhi on March 22, 2018. ..
The India Hypertension Management Initiative (IHMI) has been launched by Preeti Sudan (Secretary of Union Ministry of Health and Family Welfare (MoHFW)) and Dr. Soumya Swaminathan (Director of Indian Council of Medical Research (ICMR)) in New Delhi on November 28, 2017. The purpose of IHMI is to reduce disability and death related to Cardio-Vascular Disease ..
The Hyderabad based Centre for Cellular and Molecular Biology (CCMB) in association with the Indian Institute of Rice Research (IIRR) has developed Improved Samba Masuri (ISM) variety rice with low Glycemic Index. Rice with low Glycemic Index is considered suitable for people with diabetics. The new variety is also resistant to bacteria blight. The ISM ..
India’s ambitious Zero Hunger Programme through interventions in farm sector will be launched on occasion of World Food Day (October 16) with focus on agriculture, nutrition and health in a symbiotic manner. The Programme will be initiated by Indian Council of Agricultural Research (ICAR) in association with Indian Council of Medical Research (ICMR), MS Swaminathan ..