The first-ever National Nutrition Survey have been conducted by the Ministry of Health and Family Welfare (MoHFW) and UNICEF between February 2016 and October 2018 to measure malnutrition. The key findings of the survey, which are yet to be made ..
The Punjab government has decided to make it mandatory for all online aggregators to ensure that food supplied by them have hygiene rating as per the guidelines of Food Safety and Standards Authority of India (FSSAI). The online order and ..
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food supply by 2022 before WHO deadline. The campaign is the 30 second ..
The World Egg Day (WED) is celebrated every year on the second Friday in October and was first celebrated in 1996. The day helps to raise awareness of the benefits of eggs and their importance in human nutrition. Eggs are ..
On August 17, the 2018 International Conference on Recent Advances in Food Processing Technology (iCRAFPT) has started at Indian Institute of Food Processing Technology (IIFPT), Thanjavur in Tamil Nadu with theme “Doubling farmers’ income through food processing”. The 3-day conference ..
India will host the 19th edition of IUFoST World Food Science and Technology Congress 2018 in Navi Mumbai from October 23-27, 2018. The IUFoST stands for ‘International Union of Food Science and Technology’. The 5-day event will bring together researchers, ..