Food science Current Affairs, GK & News
The first-ever National Nutrition Survey have been conducted by the Ministry of Health and Family Welfare (MoHFW) and UNICEF between February 2016 and October 2018 to measure malnutrition. The key findings of the survey, which are yet to be made public,are as follows: nearly 10% of children in the age group of 5-9 years and ..
The Punjab government has decided to make it mandatory for all online aggregators to ensure that food supplied by them have hygiene rating as per the guidelines of Food Safety and Standards Authority of India (FSSAI). The online order and delivery mechanism of food supply has created a physical disconnect between the consumer and the ..
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food supply by 2022 before WHO deadline. The campaign is the 30 second Public Service Announcement (PSA), which will warn citizens about the health hazards of consuming trans ..
The World Egg Day (WED) is celebrated every year on the second Friday in October and was first celebrated in 1996. The day helps to raise awareness of the benefits of eggs and their importance in human nutrition. Eggs are one of nature’s highest quality sources of protein, and indeed contain many of the key ..
On August 17, the 2018 International Conference on Recent Advances in Food Processing Technology (iCRAFPT) has started at Indian Institute of Food Processing Technology (IIFPT), Thanjavur in Tamil Nadu with theme “Doubling farmers’ income through food processing”. The 3-day conference is the valuable and important platform for inspiring international and interdisciplinary exchange at the forefront ..
Topics: Agriculture in Tamil Nadu • C. Anandharamakrishnan • Food • Food and drink • Food science • Indian Institute of Food Processing Technology • Ministry of Food Processing Industries • Tamil Nadu • Thanjavur