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Q. Which traditional spice blend, comprising jeera, radhuni, methi-dana, saunph, and kalaunji, is commonly used in Bhojpuri cuisine of eastern Uttar Pradesh?
Answer: Panch phoran
Notes: Panch phoran is a five-spice blend typical in Bhojpuri cuisine, including jeera, radhuni, methi-dana, saunph, and kalaunji.
Question Source: 📚This question is part of the Uttar Pradesh General Studies [2000+ MCQs] course available only in the GKToday Android App. Download the app here.
📌 Question Number: 165 in Culture, Religion, Art, Architecture and Tourism of Uttar Pradesh in the above course in App.

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