Answer: Rajasthan
Notes: Recently, Rajasthan’s famous sangri bean from the Thar Desert received the prestigious Geographical Indication (GI) tag. This tag officially links the sangri bean to its region, recognising it as a unique product of Rajasthan’s harsh desert climate. Sangri, from the khejri tree, is used in the traditional dish ker sangri, which is slow-cooked with regional spices and curd. The GI tag gives sangri global recognition and legal protection, ensuring authenticity and boosting local pride and economy.
