South Africa declared food-borne illnesses a national disaster after a rise in food poisoning cases. Nearly 900 cases and 22 child deaths were reported since September, with Gauteng and KwaZulu-Natal most affected. Minister Thembi Simelane announced the declaration in Pretoria, urging adherence to food safety laws. Tuck shops are required to re-register, and local authorities must follow disaster management protocols. The government emphasizes proper waste disposal, recycling, and tackling rat infestations linked to food safety issues.
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