Answer: Prepare for the unexpected
Notes: World Food Safety Day, celebrated on June 7th, raises awareness about food safety and promotes actions to prevent foodborne risks. Initiated by the UN in 2016 and supported by FAO and WHO, it underscores the importance of safe, nutritious food for all. Officially recognized on August 3, 2020, this day emphasizes food safety's critical role in global health. This year's theme has been revealed as: Food safety: Prepare for the unexpected.
