India is the second-largest fish-producing country globally, contributing nearly 8% of world fish production. The fisheries sector contributes about 7.43% to Agricultural Gross Value Added (GVA) and supports livelihoods of nearly three crore people, especially in coastal and rural areas. Fish production increased from 95.79 lakh tonnes (2013–14) to 197.75 lakh tonnes (2024–25), showing approx 106% growth. Seafood exports reached ₹62,408 crore in 2024–25, with frozen shrimp as the leading export. Growth driven by policy reforms, infrastructure development, financial inclusion, and digital governance. Sector ensures nutritional security, employment generation, rural diversification, and enhances export competitiveness.
This Question is Also Available in:
हिन्दीગુજરાતીमराठीతెలుగుಕನ್ನಡ