The Uttar Pradesh government plans to export Kalanamak rice, also called ‘Buddha rice,’ to countries with majority Buddhist populations. Kalanamak rice is a traditional non-basmati aromatic variety known for its high nutritional value. It is mainly grown in eastern Uttar Pradesh, especially Siddharthnagar, as part of the One District One Product (ODOP) initiative. The Food and Agricultural Organization (FAO) of the United Nations has recognized Kalanamak rice as a specialty rice of the world. This rice has been cultivated since the Buddhist period around 600 BC, with grains found in archaeological excavations at Aligarhwa.
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