Answer: Food System Economics Commission (FSEC)
Notes: The Economics of the Food System Transformation report is a global policy report from the Food System Economics Commission (FSEC). The report estimates that transforming the global food system could create economic benefits of 5–10 trillion USD per year. The report also states that the policies and implementation to achieve these transformations would cost only 0.2–0.4% of global GDP. The report discusses the unsustainable trajectory of the global food system and the potential economic benefits of a transformation. It also states that transforming food systems worldwide could help address global climate, nature, and health emergencies.
