Q. Study of Fermentation is known as__:
Answer: Zymology
Notes: Zymology is the study of fermentation, which is the process by which microorganisms such as yeast and bacteria convert sugar into alcohol and other byproducts. This process is used in the production of many foods and beverages, such as beer, wine, and bread. Zymology is a branch of biochemistry that focuses specifically on the biochemical processes that occur during fermentation. This field of study is important for understanding how fermentation works and how it can be used to produce a wide range of products.
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