Tamilnadu hosts 2018 International Conference on Recent Advances in Food Processing Technology
On August 17, the 2018 International Conference on Recent Advances in Food Processing Technology (iCRAFPT) has started at Indian Institute of Food Processing Technology (IIFPT), Thanjavur in Tamil Nadu with theme “Doubling farmers’ income through food processing”. The 3-day conference is the valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. In it, internationally renowned speakers will share their research experiences in the areas of advances in food engineering and its industrial applications, food product development, food biotechnology, nano foods. The IIFPT is the premier national Institute working under the administrative control of Ministry of Food Processing Industries (MoFPI) and its headquarters is located in Thanjavur.
Topics: Agriculture in Tamil Nadu • C. Anandharamakrishnan • Food • Food and drink • Food science • Indian Institute of Food Processing Technology • Ministry of Food Processing Industries • Tamil Nadu • Thanjavur
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