International Year of Pulses Current Affairs, GK & News
The first-ever World Pulses Day (WPD) is observed on 10th February to raise awareness about the multiple benefits of eating pulses. Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Pulses do not include ..
February 10, 2019, was celebrated as the first World Pulses Day. The Year 2016 was celebrated as International Year of Pulses to highlight the contribution of Pulses to sustainable food production and towards food security and nutrition. Building on the positive momentum of the International Year of Pulses, the UN General Assembly passed the resolution ..
The 68th United Nations General Assembly (UNGA) has declared year 2016 as the International Year of Pulses (IYP). It was launched under the slogan ‘nutritious seeds for a sustainable future’. The Food and Agriculture Organization (FAO) of UN has been nominated to facilitate the implementation of the Year in collaboration with all stakeholders. Aim of ..