Answer: Pantua
Notes: Pantua is similar to gulab jamun, and could be called a Bengali variant of that dish. Sandesh, chhanar jilapi, kalo jam, raghobshai, "pantua", "jolbhora shondesh", "roshbhora", "lord chomchom", payesh, bundiya, nalengurer shondesh, malpoa, shor bhaja, langcha, babarsa, and a variety of others are examples of sweets in Bengali cuisine.
