Q. Which leafy vegetable, known for its sour taste and widely used in Andhra Pradesh dishes like Gongura pachadi and Gongura pappu, is popular in the region? Answer:
Gongura (Hibiscus sabdariffa var. rubra)
Notes: Gongura is a sour leafy vegetable native to Andhra Pradesh, used in traditional dishes and rich in nutrients like iron and antioxidants.
