Answer: Sodium benzoate
Notes: Sodium benzoate is commonly used as a preservative in food and beverages, including tomato juice. It inhibits the growth of mold, yeast, and some bacteria, extending shelf life. It is effective in acidic environments, such as those found in tomato products, where the pH is typically below 4.6. Sodium chloride (salt) can also act as a preservative but is primarily used for flavor. Sodium carbonate and sodium lauryl sulfate are not suitable preservatives for tomato juice.
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