Answer: Wheat-based foods like Aloo Paratha and Chole-Bhature
Notes: Punjab’s staple food is wheat-based, mainly rotis, parathas like Aloo Paratha, and dishes such as Chole-Bhature. Rice is secondary, eaten mainly during festivals. Dairy products (ghee, paneer) and essentials like onion, garlic, and ginger are integral. Dhabas are also famous in Punjab's food culture.
