Q. The establishment of SAARC food bank was decided in which of the following SAARC summits?
Answer: Colombo 2008
Notes: The SAARC Food Bank was established during the 15th SAARC Summit held in Colombo, Sri Lanka, in 2008. This initiative aimed to address food security issues among member countries by providing a mechanism for food assistance during crises. The food bank is a important step towards regional cooperation in agriculture and food security within South Asia, which is home to a large population facing food scarcity challenges.

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