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GK MCQs Section
Q. Which organization is responsible for regulating food safety in India?
Answer: FSSAI
Notes: The Food Safety and Standards Authority of India (FSSAI) was established in 2006 under the Food Safety and Standards Act. It aims to ensure safe and wholesome food for the public. FSSAI has implemented various regulations, including a ban on the sale of unhealthy food items near schools, promoting healthier eating habits among children. This initiative reflects a growing concern for public health and nutrition.
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