Q. Consider the following: 

1. Rice
2. Wheat 
3. Coarse cereals 
4. Pulses 

Which among the following correctly represents Total Food Grains?
Answer: 1+2+3+4
Notes: Total food grains typically include rice, wheat, coarse cereals, and pulses. In agricultural terms, "food grains" refers to the edible seeds of cereal crops and legumes. 1. Rice: A staple food for over half the world's population, particularly in Asia. 2. Wheat: The second most produced cereal globally, essential for bread and pasta. 3. Coarse cereals: Includes millet and barley, often used in animal feed and for human consumption in various cultures. 4. Pulses: Leguminous crops like lentils and chickpeas, rich in protein and vital for sustainable agriculture. Thus, the correct representation of total food grains is 4, as it encompasses all four categories listed.