The Geographical Indications Registry in Chennai has granted GI tags to eight products from Assam, including Bodo Napham and Bodo Ondla. Bodo Napham is a fermented fish dish prepared anaerobically over two to three months. Bodo Ondla is a rice powder curry seasoned with garlic and ginger.The other six products are Bodo Jou Gwran, Maibra Jou Bidwi, Bodo Jou Gishi, Bodo Gwkha, Bodo Narzi and Bodo Aronai.
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