The National Agri-food Biotechnology Institute (NABI) signs MoU with Bonn food industries to promote coloured wheat
The National Agri-Food Biotechnology Institute (NABI) has signed MoU with Ludhiana based Bonn Food Industries to promote coloured wheat with antioxidant qualities beneficial for control of diabetes, cholesterol and obesity. It has been developed by routine way of plant breeding by crossing high yielding Indian cultivars PBW550, PBW621, HD2967 with colored wheat procured from Japan and America, which is as rich in anthocynanins as blueberries and high in zinc.
Anthocyanins can act as antioxidants that remove free radicals from the body and help in prevention of cardiovascular diseases, diabetes, inflammation, cancer, obesity and aging. Anthocyanin rich colored wheat developed at NABI also has enhanced Zinc content-one of the most deficient micro-nutrients in the developing countries. The NABI is an autonomous body of Ministry of Science and Technology.
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