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Q. Which of the following bacteria is responsible for the formation of curd?
Answer: Lacto-bacillus
Notes: Lactobacillus Bacteria in Milk changes Milk to Curd. When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid.

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