Answer: Tartaric Acid
Notes: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, bananas, and tamarind. Tartaric acid is used in several food products for its sour taste and antioxidant properties. It has a very sour taste and is a key raw material for making wine, where it plays a vital role in maintaining the color, taste, and texture of the product.
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