The Bihar government hosted a two-day ‘Makhana Mahotsav’ in Bengaluru to expand the market for Bihar’s makhana and other food products in Karnataka. The event aims to establish Bihar as a leader in makhana production and promote its cultural and economic significance. Bihar produces 50% of India’s makhana, with Bengaluru acting as a gateway to South Indian markets. A dedicated research center for improving makhana production has been established, and its GI tag has boosted international recognition. Makhana production has created significant employment, with the market reaching Rs 150 crore in 2023-2024.
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