Q. The aqueous solution of which among the following acids is called Vinegar?
Answer: Acetic acid
Notes: Acetic acid (CH3COOH) is a weak organic acid that gives vinegar its sour taste. At household concentrations (5-8% acetic acid), it is a mild acid. Vinegar can be made from a variety of base ingredients including wine, apple cider, rice, or malt. The acetic acid is produced by fermentation of the sugars in these ingredients. The most common type of vinegar in households is white distilled vinegar which is typically 4-7% acetic acid. It has a strong, pungent smell and flavor.
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