Tartaric acid is used along with baking soda in baking breads and cakes. What is the use of Tartari

Q. Tartaric acid is used along with baking soda in baking breads and cakes. What is the use of Tartaric Acid in this process?
Answer: It neutralizes the bitterness in bread / cake
Notes: Tartaric acid neutralizes the bitterness due to sodium carbonate produced.

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