Q. Recently, which organization sets the maximum residue limits (MRLs) for pesticides in food products in India?
Answer:
FSSAI
Notes: The Food Safety and Standards Authority of India (FSSAI) sets the maximum residue limits (MRLs) for pesticides in food products in India. The FSSAI is the country's apex food safety regulator and is part of the Ministry of Health and Family Welfare. The FSSAI evaluates field trial data on pesticide residues to set MRLs, taking into account dietary exposure and risk assessment. The FSSAI only sets MRLs after the Registration Committee (RC) approves a pesticide. The FSSAI recently increased the MRL for pesticides in herbs and spices from 0.01 mg/kg to 0.1 mg/kg, which is a tenfold increase.