Q. Production of alcohol from organic compounds by microorganisms is known as ____:
Answer: Fermentation
Notes: The process of breaking down large molecules into simpler one in the presence of enzyme is called fermentation. Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.