Q. Milk is a colloidal system in which:
Answer: Fat is dispersed in water
Notes: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butter fat globules dispersed within a water-based solution.

This question is part of 40000+ General Studies MCQ Series Course on GKToday Android app. Question Number: 54 in Chemistry-5-Mixtures in above course in App.