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Q. Flower colours of red, pink, blue and purple come mainly from pigments called ____:
Answer: Anthocyanins
Notes: Anthocyanins responsible for the colours, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some tropical fruits have high anthocyanins content. Red to purplish blue-coloured leafy vegetables, grains, roots, and tubers are the edible vegetables that contain a high level of anthocyanins.

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