fat dispersed in milk
Butter is a type of dairy product that is made by churning cream or milk until the fat particles in the milk coalesce to form a solid mass. The resulting solid mass is known as butter and it is composed mostly of butterfat, which is a type of fat that is found in milk. To be more specific, butter is a fat that is dispersed in milk. This means that the butterfat is evenly distributed throughout the milk, giving it a smooth and creamy texture. While butter is most commonly made from cow's milk, it can also be produced from the milk of other mammals, such as sheep, goats, buffalo, and yaks.
This Question is Also Available in:
हिन्दी