Tamarinds contain high levels of tartaric acid, just as citrus fruits contain citric acid. Tartaric acid, a carboxylic acid, gives tamarind its sour color. It also contains a significant level of vitamin C, E, and B, calcium, iron, phosphorous, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.
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