World Liver Day is observed every year on April 19 to raise awareness about liver-related diseases and promote liver health globally. The liver is a vital organ that plays a major role in metabolism, detoxification, immunity, and processing nutrients in the body. In 2025, the theme of World Liver Day is “Food is Medicine,” focusing on the importance of a healthy and balanced diet to prevent liver diseases. This day reminds people that proper food choices and lifestyle habits are key to maintaining liver function and ensuring overall well-being.
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