Answer: Bacteria
Notes: The Department of Animal Husbandry & Dairying (DAHD) under the Ministry of Fisheries, Animal Husbandry & Dairying has recently issued the Revised National Action Plan on Glanders. Glanders is caused by the bacterium Burkholderia mallei and mainly affects equines like horses, mules, and donkeys, with risks to other animals and humans. It causes nodules and ulcerations in the respiratory tract and lungs, with a skin form known as farcy. Transmission occurs through contaminated food or water, infected harness equipment, or horse meat. It is a World Organisation for Animal Health (WOAH)-listed disease and must be notified under the WOAH Terrestrial Animal Health Code.
