Answer: Norman Borlaug
Notes: "Father of the Green Revolution" is often attributed to two individuals who made significant contributions to the development and spread of high-yielding crop varieties and modern agricultural practices:
- Norman Borlaug: Norman Borlaug, an American agronomist and plant breeder, is perhaps the most widely recognized as the Father of the Green Revolution. He played a crucial role in the 20th century by developing disease-resistant and high-yielding wheat varieties. His work, particularly in Mexico and later in other parts of the world, helped increase global food production and avert famines, saving countless lives. Borlaug received the Nobel Peace Prize in 1970 for his contributions to world agriculture.
- S. Swaminathan: Often referred to as the "Father of the Green Revolution in India," M. S. Swaminathan is an Indian geneticist and agricultural scientist. He played a pivotal role in introducing high-yielding crop varieties, particularly wheat and rice, in India during the 1960s and 1970s. His efforts helped transform India from a food-deficient nation to a self-sufficient one. Swaminathan's work is closely associated with India's agricultural growth and food security.
