Q. What is the Telugu name for the spicy South Indian soup-like dish commonly known as Rasam?
Answer: Chāru
Notes: In Telugu, Rasam is called Chāru, meaning essence or soup, distinct from sambar and known for its watery consistency and tangy base.
Question Source: 📚This question is part of the Andhra Pradesh General Studies [3000 MCQs] course available only in the GKToday Android App. Download the app now. Download the app here.
📌 Question Number: 237 in Culture, Religion, Art, Architecture and Tourism of Andhra Pradesh in the above course in App.