Q. What is ‘KKL(R) 3’, recently seen in the news?
Answer:
Salt tolerant paddy variety
Notes: Pandit Jawaharlal Nehru College of Agriculture and Research Institute (PAJANCOA & RI) introduces KKL(R)3, its third paddy variety. Developed to address water scarcity during the kuruvai season, KKL(R)3 is salt tolerant, crucial for delta regions facing saline water issues. It matures in 110-115 days, tailored for the coastal delta region. Yielding 3,435-3,500 kg/ha in salt-affected areas and 6,420 kg/ha under normal conditions, it offers a solution to farmers' challenges.