Q. How dehydration helps in the preservation of food?
Answer: Growth of micro-organism is checked
Notes: Dehydration is the process of removing water or moisture from a food product. By reducing the moisture content of the product, the dehydration process makes it possible to limit microbial growth or other reactions.
Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration.

This question is part of 40000+ MCQs GKToday PCS Mock Tests Series in GKToday Android app. Question Number: 39 in GKToday PCS Mock Test - 110 in above course in App.