There is no definitive evidence so far of sugarcane cultivation from any Harappan settlements. However, remains of wheat, barley, pulses, peas, sesame, cotton, dates, melons and Indian mainland millets have been confirmed through storage jars, grains, husks, leaves and artistic depictions. This indicates the Indus people practiced diverse agriculture with major staple cereal crops, fiber plants and fruits suited to the landscape.
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