REPLACE strategy Current Affairs, GK & News

FSSAI new Trans Fat levels

The Food Safety and Standards Authority of India recently announced that all edible refined oils, vegetable fat spreads, Vanaspati, margarines, Bakery shortening and mixed fat spreads can contain only 3% or less trans fats. This is to be implemented by January 2021.   By January 2022, this is to be further reduced to 2%. This is ..

Month: 

Category: 

Topics: 

WHO partners with IFBA to eliminate Trans Fat

The World Health Organization (WHO) has partnered with International Food and Beverage Alliance (IFBA) to achieve its target under ‘REPLACE Strategy’ of eliminating Trans-fat from industrially produced global food supply by 2023. Key Highlights: As per WHO, Trans-fat (worst form of fat in food) is responsible for more than 5,00,000 deaths each year from coronary ..

Month: 

Category: 

Topics: