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India’s Major Crops: Pulses

Pulses are leguminous crops that constitute an essential part of Indian diet because nearly 43% of all Indians are vegetarian (urban-48% rural-41%) and pulses are important protein source. The main pulses grown in India include chickpea or Bengal gram, pigeon pea or red gram or arhar,  lentil (masur in Hindi), urdbean or black gram, mungbean or […]