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Bisin: A Natural Preservative discovered

Researchers at the University of Minnesota discovered a natural preservative: “Bisin. The food-preservative properties of bisin could lead to food products that resist spoilage for years. It could spell the end of rotting food. The preservative can extend the food’s life for several years. Bisin is a naturally occurring lantibiotic (an anti-bacterial peptide) discovered by ..

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General Science Compendium-1

Hydrophobia or Rabies:Rabies or hydrophobia is a viral neuroinvasive disease that causes acute encephalitis (inflammation of the brain) in warm-blooded animals. It is zoonotic (i.e. transmitted by domesticated / stray animals), most commonly by a bite from an infected animal, but occasionally by other forms of contact. It is fatal if left untreated. In some ..

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