Lipids Current Affairs, GK & News

Lipids

Lipids refer to a group of molecules comprising fats, oils, phospholipids, waxes and steroids. All lipids are hydrophobic and don’t dissolve in water. However, they dissolve in organic solvents. The backbone of all lipid compounds is Glycerol or Glycerine. Glycerol is a sugar alcohol, made of a linear chain of three carbon atoms and three hydroxyl ..

Negative impact of palm oil use in developing countries

The use of palm oil is widespread in developing countries because of its cheap availability. It is extracted from the fruits of the African Oil Palm tree. It is used in different forms: refined, blended or in the form of vanaspati. Studies have highlighted the negative impact of the oil’s use in India. India is ..

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New Combination Strategy may kill Cancer Cells Better

The Indian scientists have explored the possibility of reaching out to cancer cells and triggering their natural programmed death. How does this approach work? The approach uses the combined effect of targeting and inducing a ‘stress’ inside the Endoplasmic Reticulum of tumour cells and administering a small amount of a drug. The laboratory tests on ..

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WHO partners with IFBA to achieve its target under REPLACE initiative

The World Health Organization (WHO) has partnered with the International Food and Beverage Alliance (IFBA) to achieve its target under REPLACE initiative of eliminating industrial trans-fat from industrially produced global food supply by 2023. Trans-fat is also called the worst form of fat in food. It is responsible for over 5,00,000 deaths from coronary heart ..

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Heart Attack Rewind campaign launched by FSSAI to Eliminate Industrial Produced Trans-fats

The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food supply by 2022 before WHO deadline. The campaign is the 30 second Public Service Announcement (PSA), which will warn citizens about the health hazards of consuming trans ..

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WHO Recommendations on saturated fats and trans-fats

Saturated fatty acids are found in foods from animal sources such as butter, milk, meat, salmon, and egg yolks, and some plant-derived products such as chocolate and cocoa butter, coconut, palm and palm kernel oils. Trans-fatty acids can be industrially produced by the partial hydrogenation of vegetable and fish oils, but they also occur naturally ..

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